Our Objectives

Maintain and enhance the top-level quality of our materials and products.
Encourage world-wide contacts within the peer community of confectioners, pastry-cooks,
pâtissiers and ice-cream makers. Improve the representation of interests at international
levels and raise the independent profile of confectioners, pastry-cooks and ice-cream makers.
Adopt a uniform position on new laws and regulations. Help afford facilities, enforce claims
and assist the countries concerned. Further the new generation in our trade
and create optimum training options. Organise competitions for trainees and further
training seminars.
Use the Confectioners’ World Championships to promote our image internationally
and motivate young talents.
Intensify our relationship with supporting and honorary members
and our contacts with suppliers and ancillary suppliers.
Ensure our world-wide presence in international markets and at trade fairs.
Draft solutions to national and international problems.